Livestock and Livestock Products Act, 1981
Livestock and Livestock Products Regulations
Government Notice 381 of 2024
- Published in Government Gazette 8533 on 13 December 2024
- Assented to on 21 October 2024
- Commenced on 12 January 2025
- [This is the version of this document from 13 December 2024 and includes any amendments published up to 3 January 2025.]
1. Definitions
In these regulations a word or expression to which a meaning has been assigned in the Act has that meaning, and unless the context otherwise indicates -“account holder” means a person who has an approved account with the board;“appellant” means a person contemplated in regulation 2(1);“chief executive officer” means chief executive officer of the board;“data message” means a data message as defined in section 1 of the Electronic Transactions Act, 2019 (Act No. 4 of 2019);“eggs” means the eggs of poultry;“egg products” means processed products, fresh, dried, frozen, liquid or powdered, whole or portion, resulting from the processing of eggs or of various components or mixtures of eggs, or from the further processing of such processed products including, but not limited to, egg whites, egg yolks, salted yolks, sugared yolks, salted whole eggs, sugared whole eggs, and various yolk and white blends with or without added sugar or salt, egg albumen powder, egg white powder, whole egg powder, egg yolk powder, egg yolks fluid, whole egg fluid;“exporter” means a person that undertakes or is permitted to undertake exports of a controlled product and includes any person, agent or assignee, whatsoever acting on behalf of the exporter, whether or not they have an interest in the controlled product concerned;“green hide or skin” means freshly flayed hides and skins not salted, dried, or processed;“hide” means the hide of a bovine;“importer” means a person that undertakes or is permitted to undertake imports of a controlled product and includes any person, agent or assignee, whatsoever acting on behalf of the importer, whether or not they have an interest in the controlled product concerned;“levy” means a levy imposed under section 17(1) of the Act;“non-account holder” means a person who does not have an approved account with the board;“raw milk” means milk that has not been pasteurised, sterilised or subjected to heat treatment, whether with full fat or with reduced fat content;“skin” means the skin of a sheep or goat; and“the Act” means the Livestock and Livestock Products Act, 1981 (Act No. 12 of 1981).2. Appeal against decision of board
3. Payment of levies
4. Application for registration as a producer of or speculator in controlled product
5. Publication of particulars and requesting of additional information and particulars
History of this document
12 January 2025
Commenced
13 December 2024 this version
21 October 2024
Assented to
Cited documents 2
Act 2
1. | Livestock and Livestock Products Act, 1981 | 44 citations |
2. | Electronic Transactions Act, 2019 | 11 citations |